What was the last thing that ambitious cooked / prepared at home?
Tomorrow I'm going to confit of duck legs for the first time. What was Homemade last thing that is typically considered "just" food restaurant? I'm using duck fat. @ Passenger: Yes, I understand about the actions involved in pho. However, it takes a long time, meat extract used for my last batch took over four hours.
I tend to duck at Christmas and this year I did duck a l'orange and a glazed ham on the barbecue … everything worked out but it was nerve wracking to think that everything can be burned or raw finish in the middle. 'Lol
Cooking with killer: Duck; Confit. Episode II
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Sensual Preservation: The Art Of Confit – Second Edition $36.91 This new edition of Sensual Preservation – The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color. Many of the recipes have been streamlined for easier preparation and have additional hints and tips for both preparation and presentation. Confit’s silky texture and comforting, hearty savor belie its origins as a simple country food preservation meth… |
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Sensual Preservation: The Art Of Confit $24.99 Confit’s silky texture and comforting, hearty savor belie its origins as a simple country food preservation method; a way to enjoy autumn’s meat harvest for enjoyment throughout the winter…. |