Cooking Artichokes
How to cook fresh artichokes?
I wonder how to clean, prepare, steam, bake, boil, or sauté artichokes. Thanks
Steamed or baked. The cleaning of an artichoke is not an easy task. First you need to cut the stems of the artichokes and trim. Each artichoke has lots of leaves and, especially, the exteriors are very difficult to cook. They must be eliminated. So when cleaning an artichoke keep only the leaves that are more tender. It is also necessary to cut in half to remove the tops of the leaves. If you do use a spoon to open the small leaves in the center are closed of the artichoke to find the flower. Then remove with a spoon of the flower. As a last step you need to rub each artichoke with lemon and put all in a container filled with water. This step is essential otherwise the artichokes begin to brown in color
Cooking class: how to cook an artichoke
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