CULINARY SKILLS

lamb, cooking questions .. Why do I have ….?
hello tonight I'm cooking lamb and rosemary envelopes and I prepares the Lamb 4 hours before cooking to allow the cold at that time, present reallynecessaryy? should make a difference if I did not? this is the recipe if you thinks it could help http://www.bbcgoodfood.com/recipes/1017/lamb-and-rosemary-envelopes thanks [...]